Technical Sessions


Technical sessions will cover several “Best Practice” topics of interest to engineers and technical professionals. The complete list of sessions for this year's conference can be found below. All sessions will be in Nissan's Titan Room.

Session Submission Coming Soon

Session Schedule

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Apr 3, 2025 10:01 AM - 10:31 AM

Abstract

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Presenter(s): test - test

Session Time: Apr 3, 2025 10:01 AM - 10:31 AM

Closed

Future Tech
Apr 3, 2025 11:01 AM - 11:31 AM

Abstract

Six Sigma is a highly disciplined methodology that focuses on developing and delivering near perfect products and services focused on achieving breakthrough increases in profitability and quality. MSU's CAVS Extension has a strong track record in delivering results for a variety of organizations. The program includes teaching workshops and coaching projects − often focused on assisting participants in achieving Green Belt and Black Belt Certifications. Also, related short courses on specific Six Sigma topics like Design of Experiments, Statistical Process Control, and Measurement Systems Analysis have been very popular. Projects from these certification workshops and short courses have resulted in projects with several million dollars in cost savings.

These Six Sigma workshops and related short courses have been developed and taught across a 10 year period. As a result over 150 engineers, managers, and technical professionals from over 40 different companies have completed our program.

Presenter(s): Bruce Wayne - Wayne

Session Time: Apr 3, 2025 11:01 AM - 11:31 AM

Closed

Pizza Toppings
Apr 3, 2025 11:01 AM - 11:31 AM

Abstract

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The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.

A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added.[1] Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century.[2][3]

The word pizza was first documented in 997 AD in Gaeta[4] and successively in different parts of central and southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.

Presenter(s): Leonardo - Turtle Power

Session Time: Apr 3, 2025 11:01 AM - 11:31 AM

Closed